PIZZA PAN WITH TOMATO

ALL PRODUCTS, HORECA, PAN PIZZA

INGREDIENTS
Soft wheat flour, type “2”, soft wheat flour, type “0”, water, tomato pulp, natural yeast, malted grain
flour, extra-virgin olive oil, salt, oregano.

SHELF-LIFE
24 months

CONSERVATION
At -18°C or below

HOW TO PREPARE
Bake in preheated oven at 200 ° – 220 ° C. for about 4/6 minutes.

 

STANDARD SIZES AND PACKAGING

SIZE WEIGHT PIECES PER PACKS PACKS PER BOX BOXES PER PALLET
d.18 cm 140 g. 1 24 70
d.26 cm 280 g. 1 12 84