PIZZA PAN “MARGHERITA”

ALL PRODUCTS, HORECA, PAN PIZZA

INGREDIENTS
Soft wheat flour, type “2”, soft wheat flour, type “0”, water, tomato pulp, mozzarella cheese, natural yeast,
malted grain flour, extra-virgin olive oil, salt, oregano.
SHELF-LIFE
24 months

CONSERVATION
At -18°C or below

HOW TO PREPARE
Bake in preheated oven at 200 ° – 220 ° C. for about 5/8 minutes.

 

STANDARD SIZES AND PACKAGING

SIZE WEIGHT ITEMS PER PACK PACKS PER BOX BOXES PER PALLET
d.18 cm 180 g. 1 24 70
d.26 cm 360 g. 1 12 84